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Traditional dairy products owe theircreamy texture, rich flavor, and melting goodness to casein, amilk protein renowned for its functional versatility. Replicating thesequalities in plant-based alternatives has long been a challenge—untilnow.Fooditive's non-animal casein, produced through precisionfermentation, is revolutionizing the plant-based dairy industry,enablingthe creation of truly authentic and sustainable alternatives that delight thesenses and nourish the planet.
Casein isn't just any protein; it's the architectural marvel behind milk's unique structure and behavior. It forms micelles, tiny spherical structures that give milk its opacity and stability. These micelles are crucial for creating the creamy texture, meltability, and nutritional richness we associate with dairy products.
Our team of brilliant scientists has meticulously decoded the genetic blueprint of casein, replicating its complete protein sequence. This genetic information is then carefully introduced into selected microorganisms, transforming them into our microscopic "factories."
We nurture these microorganisms in state-of-the-art bioreactors, providing them with a carefully balanced diet of simple sugars and plant-based nutrients. Through the marvel of precision fermentation, they transform these basic building blocks into fully formed, functional casein proteins - identical in structure and function to those found in cow's milk.
We don't just produce casein; we recreate its natural self-assembly process, enabling the formation of micelles. These micelles are the building blocks of dairy's signature texture and functionality, allowing us to create plant-based products that truly rival their traditional counterparts.
We start by carefully cultivating our engineered microorganism strains in a nutrient-rich medium, ensuring they're healthy and ready for the main event.
The microorganism culture is then transferred to large-scale bioreactors, where they're fed a precise blend of plant-based sugars and nutrients. Under carefully controlled conditions of pH, temperature,and oxygen levels, the microorganisms begin producing casein proteins.
Once fermentation is complete, we harvest the microorganisms and gently break them open to release the precious casein proteins. A series of purification steps, including centrifugation, ultrafiltration,and chromatography, ensure that the final product is pure and free from any impurities.
We recreate the natural micelle formation process, carefully adjusting the pH and ionic conditions to encourage the casein proteins to self-assemble into micelles. This step is crucial for achieving the desired texture and functionality in the final product.
The casein micelle solution is then dried into a fine powder or concentrated into a liquid form, ready for use in a variety of food applications. We package our casein with the utmost care to ensure its quality and stability throughout its shelf life.
Our Casein replicates the structural and functional properties of traditional dairy casein, enabling the creation of plant-based dairy products that deliver the authentic taste, texture, and performance consumers crave.
Produced through precision fermentation, our casein dramatically reduces the environmental impact compared to conventional dairy farming. It's a cruelty-free solution that aligns with growing consumer demand for sustainable and ethical food choices.
Fooditive Casein is a non-GMO, allergen-free, and additive-free ingredient, suitable for a wide range of applications. It offers shelf-stable convenience, requiring no pasteurization or refrigeration.
Fooditive is proud to partner with Leprino Foods, the world's largest mozzarella cheese manufacturer, to accelerate the adoption of sustainable, animal-free casein. This landmark collaboration leverages the power of Fooditive's precision fermentation technology to create a new generation of plant-based dairy products that meet the highest standards of taste, texture, and functionality.
Exclusive Global License: Leprino Foods gains exclusive worldwide rights to produce non-animal casein using Fooditive's proprietary precision fermentation platform.
Market Leadership: Leprino Foods will lead the commercialization of Fooditive Casein in cheese applications worldwide, and in other food applications within North America.
Shared Vision: This partnership reflects a shared commitment to innovation, sustainability, and providing consumers with delicious, ethical food choices.
We're committed to making Fooditive Sweetener available to everyone, everywhere. That's why we're working diligently to secure regulatory approvals across the globe. Here's a quick snapshot of our current status:
Our novel food application with the European Food Safety Authority (EFSA) is currently paused due to a requirement for animal testing, a practice that Fooditive firmly stand against. We are actively exploring alternative paths to approval that align with our commitment to ethical and sustainable practices.
We're thrilled to announce that Fooditive Sweetener has been self-affirmed as Generally Recognized as Safe (GRAS) in the US! This means we're ready to launch in the US market, bringing our delicious, low-calorie sweetener to American consumers.
Approval is pending in various regions. For detailed information on availability in your area, please contact our team to help you further.
We employ advanced techniques like High-Performance Liquid Chromatography (HPLC) and mass spectrometry to verify the identity, purity, and structural integrity of our casein proteins. Our analysis confirms 100% sequence homology with native bovine casein, guaranteeing identical amino acid composition and functionality.
Stringent microbial testing and analysis for potential contaminants ensure the safety of our product.
We conduct extensive shelf-life studies under various conditions to guarantee product stability and performance throughout its lifecycle. Our studies show that Fooditive Casein maintains its functional properties even under challenging conditions.
We're committed to making Fooditive Casein available to the world. Here's an overview of our current regulatory progress:
While we haven't yet initiated the novel food application process with the European Food Safety Authority (EFSA), we remain committed to navigating the regulatory landscape responsibly and transparently, prioritizing ethical and sustainable practices.
We're excited to be actively working towards securing GRAS (Generally Recognized as Safe) status in the US market. Stay tuned for updates on our progress!
We're not yet actively pursuing regulatory approvals in other regions, but we welcome partnerships with companies interested in expanding our products to Asia, Australia, New Zealand, and Africa.
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