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Fooditive Fat Replacers are made from avocado seeds and deliver the same taste and mouthfeel of fat without delivering all the calories, saturated fat, and other unhealthy attributes of traditional fats. We provide the ideal solution to reduce calories, increase satiety and improve the nutritional profile of your favorite foods. Removing fat from a food product is not the solution to making it healthier.
Fooditive Fat-Replacer is a new ingredient that is designed to replicate the performance of fat in food products. This means that it can lower the total calories of a food product by up to 45% per serving. The product can replace up to 90% of the total fat in food products, which gives consumers all the flavor and texture they expect from their favorite foods, but with fewer calories.
This directly reflects the chemical nature of the final product.
This is more descriptive and highlights its application.
This emphasizes the sustainable aspect of using avocado side streams.
Extraction of fatty acids and glycerol from avocado seeds then Propoxylation of glycerol to create propoxylated glycerol.
Esterification of propoxylated glycerol with fatty acids (including behenic acid) in a batch or continuous process.
Removal of impurities and color from the esterified product using bleaching clay
Removal of unreacted fatty acids and other volatile components using steam.
Further purification and stabilization of the final product using activated carbon and antioxidants.
Fooditive is proud to partner with Leprino Foods, the world's largest mozzarella cheese manufacturer, to accelerate the adoption of sustainable, animal-free casein. This landmark collaboration leverages the power of Fooditive's precision fermentation technology to create a new generation of plant-based dairy products that meet the highest standards of taste, texture, and functionality.
Exclusive Global License: Leprino Foods gains exclusive worldwide rights to produce non-animal casein using Fooditive's proprietary precision fermentation platform.
Market Leadership: Leprino Foods will lead the commercialization of Fooditive Casein in cheese applications worldwide, and in other food applications within North America.
Shared Vision: This partnership reflects a shared commitment to innovation, sustainability, and providing consumers with delicious, ethical food choices.
We're committed to making Fooditive Sweetener available to everyone, everywhere. That's why we're working diligently to secure regulatory approvals across the globe. Here's a quick snapshot of our current status:
Our novel food application with the European Food Safety Authority (EFSA) is currently paused due to a requirement for animal testing, a practice that Fooditive firmly stand against. We are actively exploring alternative paths to approval that align with our commitment to ethical and sustainable practices.
We're thrilled to announce that Fooditive Sweetener has been self-affirmed as Generally Recognized as Safe (GRAS) in the US! This means we're ready to launch in the US market, bringing our delicious, low-calorie sweetener to American consumers.
Approval is pending in various regions. For detailed information on availability in your area, please contact our team to help you further.
We employ advanced techniques like High-Performance Liquid Chromatography (HPLC) and mass spectrometry to verify the identity, purity, and structural integrity of our casein proteins. Our analysis confirms 100% sequence homology with native bovine casein, guaranteeing identical amino acid composition and functionality.
Stringent microbial testing and analysis for potential contaminants ensure the safety of our product.
We conduct extensive shelf-life studies under various conditions to guarantee product stability and performance throughout its lifecycle. Our studies show that Fooditive Casein maintains its functional properties even under challenging conditions.
We're committed to making Fooditive Casein available to the world. Here's an overview of our current regulatory progress:
While we haven't yet initiated the novel food application process with the European Food Safety Authority (EFSA), we remain committed to navigating the regulatory landscape responsibly and transparently, prioritizing ethical and sustainable practices.
We're excited to be actively working towards securing GRAS (Generally Recognized as Safe) status in the US market. Stay tuned for updates on our progress!
We're not yet actively pursuing regulatory approvals in other regions, but we welcome partnerships with companies interested in expanding our products to Asia, Australia, New Zealand, and Africa.
5-d-Keto-Fructose . Apples and pears
Non-Animal Protein
