About Fooditive

Fooditive is abiotechnology company specializing in precision fermentation and enzymaticbioconversion to develop sustainable food solutions. We are looking for aProject Lead to drive execution, coordination, and oversight of a keyfermentation initiative. This role requires strong project management skills,technical expertise, and the ability to align cross-functional teams towardssuccessful project delivery.

The ideal candidatewill be highly organized, solutions-driven, and capable of managing technicalworkflows while ensuring project milestones are met efficiently.

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Role Overview

The Project Lead –Biotech Fermentation will be responsible for:

·      Leading project executionand ensuring all deliverables are met on schedule.

·      Managing cross-functionalteams and coordinating technical workflows.

·      Overseeing fermentationtrials, process development, and scaling activities.

·      Driving problem-solvinginitiatives and process improvements.

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Key Responsibilities

Project Execution& Coordination

·      Lead end-to-end projectexecution, ensuring alignment with technical and business objectives.

·      Organize and coordinatecross-functional teams (R&D, process development, regulatory, andoperations) to maintain efficiency.

·      Track project progress,manage timelines, and proactively adjust plans as needed.

·      Identify potential risksand implement strategies to mitigate project disruptions.

Technical Oversight& Process Management

·      Oversee fermentation andbioprocess development to ensure scalable and efficient execution.

·      Maintain structuredworkflows, documentation, and data tracking for informed decision-making.

·      Work closely with R&Dteams to optimize process parameters and troubleshoot challenges.

·      Manage material andresource planning, ensuring technical requirements are met.

Regulatory &Confidentiality Compliance

·      Ensure all projectactivities align with regulatory requirements.

·      Maintain strictconfidentiality over Fooditive’s technical processes and intellectual property.

·      Oversee documentationcontrol, ensuring sensitive project data is managed securely.

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Key Qualifications

·      3-5 years of experience inbiotechnology, fermentation, or industrial bioprocessing, with at least 1 yearin a project leadership role.

·      Proven ability to manageand execute technical projects in fermentation, bioprocess development, orprecision fermentation.

·      Able to work in small teamin Start-Up environment.

·      Strong organizationalskills to coordinate teams, manage project timelines, and ensure smoothexecution.

·      Excellent problem-solvingand decision-making abilities with a structured, solutions-oriented mindset.

·      Strong attention to detailin managing technical, financial, and compliance-related aspects of projects.

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